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Lunch
Menu
[ click here for dinner
menu ]
Lunch
Special: $5 Specials Change Daily, Mon-Sat
from 11-4pm
Sandwiches
Chef's
Special
Knackwurst
or Bratwurst on a grilled hoagie bun with lettuce and
tomato |
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$5
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Hamburger
On
an onion roll with lettuce, tomato, and onion
Add cheese: $6.25 |
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$6
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Heidelberger
Our
famous German patty on toasted rye with sautéed
onions and cheddar cheese |
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$7
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Heidelberg
Reuben
Corned
beef or turkey, sauerkraut and Thousand Island dressing
on toasted pumpernickel
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$7
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Turkey
Club
Triple
decker with turkey, bacon, lettuce, tomato, and mayonaisse |
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$7
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Sauerbraten
Sandwich
Open
faced with mashed potatoes and gravy |
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$7
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Garden
Vegetable Sandwich
With
melted Swiss and Cheddar cheeses; served open faced on
top of rye and pumpernickel |
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$5
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BBQ
Chicken
With
bacon and melted cheddar |
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$7
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Soup,
Salad, and Vegetarian Fare
Heidelberg
House Salad
Mixed
greens w/ fresh vegetables
With an entrée: $2.50 |
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$5
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Caesar
Salad
With
chicken: $8
With shrimp or steak: $9 |
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$6
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Spinach
Salad
Fresh
spinach with candied walnuts and roasted sweet peppers;
tossed in a cranberry sage vinaigrette
With marinated tofu: $9 |
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$7
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Roasted
Vegetables
Served
in their own broth over basmatti rice |
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$8
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Wild
Mushroom Strudel
Wild
mushrooms, leeks, and spinach wrapped in Filo and baked;
served with Dijon Chablis cream sauce with crumbled Gorganzola |
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$7
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Veggie
Salad Rolls
Julienne
vegetables and glass noodles; served with tamari and sweet
chili sauce |
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$6
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| Soup
Du Jour |
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Cup:
$2.50
Bowl: $3.00
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German
Specialties
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Wiener
Schnitzel
Tender
veal cutlet pounded thinly, breaded, and sautéed
in dry white wine and lemon juice. Accompanied by red
cabbage and German-style potatoes.
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$8
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Berner
Geschnetzeltes
Tender
pork medallions sautéed
in a brandied mushroom sauce. Accompanied by spaetzel. |
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$8
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Knackwurst
Grilled
spicy beef sausages accompanied by sauerkraut and German-style
potatoes |
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$9
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Bratwurst
Grilled
spicy veal sausages accompanied by sauerkraut and German-style
potatoes |
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$9
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Beef
Stroganoff
Tender
braised beef with portabella mushrooms and leek sauce,
served over noodles |
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$9
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Beef
Goulash
Tender
braised beef with imported paprika and carmelized onions,
served over noodles |
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$8
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Sauerbraten
Marinated
beef roast prepared traditionally with homemade sauce.
Accompanied by red cabbage and German style potatoes. |
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$8
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