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Dinner
Menu
[ click here
for lunch menu ]
appetizers
- entree salads & vegetarian fare
german specialties - new
american classics - sandwiches
- sides
Appetizers
Cheese
& Sausage Platter
Regional
European cheeses and assorted sausage sampler with pickled
vegetables and fresh bread |
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$8
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Kaese
Spaetzel
Hand-pressed
German noodles, sautéed with onions and mushrooms;
with grilled knockwurst and garnished with Swiss cheese |
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$6
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Chicken
Strips
Beer-battered
and served with honey mustard BBQ or garlic dipping sauce |
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$6
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German
Potato Skins
Baked
with cheddar cheese and bacon, served with garlic dipping
sauce |
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$6
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Calamari
Lightly
breaded calamari fried and served with a spicy dijon mayonaise
sauce |
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$7
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Herring
Imported
fillets marinated in your choice of sour cream or wine |
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$7
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Westphalia
Ham Plate
Finely
sliced smoked German ham served with German style cole
slaw and fresh bread |
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$8
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Entrée
Salads and Vegetarian Fare
Heidelberg
House Salad
Mixed
greens w/ fresh vegetables
With an entrée: $2.50 |
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$5
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Caesar
Salad
With
chicken: $8
With shrimp or steak: $9 |
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$6
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Spinach
Salad
Fresh
spinach with candied walnuts and roasted sweet peppers;
tossed in a cranberry sage vinaigrette
With marinated tofu: $9 |
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$7
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Roasted
Vegetables
Served
in their own broth over basmatti rice |
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$8
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Wild
Mushroom Strudel
Wild
mushrooms, leeks, and spinach wrapped in Filo and baked;
served with Dijon Chablis cream sauce with crumbled Gorganzola |
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$7
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German
House Specialties
All entrees served with two side dishes
Saurbraten
Marinated
beef roast prepared traditionally with homemade sauce.
Accompanied by red cabbage and German-style potatoes |
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$14
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Rouladen
Roasted
sirloin of beef stuffed with thick cut bacon, cheese,
onion, pickled vegetables, mustard, and spices. Accompanied
by red cabbage and spaetzel |
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$14
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Wiener
Schnitzel
Tender
veal cutlet pounded thinly, breaded, and sautéed
in dry white wine and lemon juice.
Prepared in one of the following styles:
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Traditional
Garnished
with lemon
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$12
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A
La Holstein
Garnished
with a fried egg
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$13
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Copenhagen
With
mushrooms & Swiss cheese sauce, sour cream
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$14
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Jaeger
Smothered
in garden vegetables and burgandy wine beef gravy
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$14
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Knackwurst
Grilled
spicy beef sausages accompanied by sauerkraut and German-style
potatoes |
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$13
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Bratwurst
Grilled
spicy veal sausages accompanied by sauerkraut and German-style
potatoes |
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$13
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Kassler
Rippchen
Two
boneless pork chops, smoked German style, accompanied
by red cabbage |
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$13
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German
Meat Patties
With
homemade mashed potatoes and gravy |
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$9
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Beef
Stroganoff
Tender
braised beef with portabella mushrooms and leek sauce,
served over noodles |
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$12
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Schlactplatte
(combination plate)
Kassler
Rippchen, Bratwurst, and Knackwurst. Accompanied by sauerkraut
and German-style potatoes |
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$17
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Rouladen
and Sauerbraten (combination plate)
Served
as described above. Accompanied by red cabbage and spaetzel |
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$17
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New
American Classics
All entrees served with two side dishes
New
York Strip
Grilled
12 oz. New York strip steak with sundried tomato and basil
compound butter |
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$18
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Ribeye
Steak
Grilled
14 oz. house cut ribeye steak with a sundried tomato and
basil compound butter |
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$16
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Filet
of Salmon
Grilled
North Atlantic Salmon
drizzled with infused oil of herbs, lemon and garlic. |
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$16
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Heidelberg
Grilled Chicken
Boneless
chicken breasts marinated in our secret recipe chargrilled
to perfection |
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$13
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Mike's
Baby Back Ribs
Slow
cooked in our housemade BBQ sauce |
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$16
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Sandwiches
(includes one side dish unless otherwise noted)
Chef's
Special
Knackwurst
or Bratwurst on a grilled hoagie bun with lettuce and
tomato |
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$5
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Hamburger
On
an onion roll with lettuce, tomato, and onion
Add cheese: $6.25 |
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$6
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Heidelberger
Our
famous German patty on toasted rye with sautéed
onions and cheddar cheese |
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$7
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Heidelberg
Reuben
Corned
beef or turkey, sauerkraut and Thousand Island dressing
on toasted pumpernickel
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$7
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Turkey
Club
Triple
decker with turkey, bacon, lettuce, tomato, and mayonaisse |
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$7
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Sauerbraten
Sandwich
Open
faced with mashed potatoes and gravy |
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$7
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Garden
Vegetable Sandwich
With
melted Swiss and Cheddar cheeses; served open faced on
top of rye and pumpernickel |
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$5
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BBQ
Chicken
With
bacon and melted cheddar |
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$7
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Side
Dishes ($2.50 each)
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Slaw, Apple Sauce, Red Cabbage, German Potato Salad, German
Fried Potatoes, Sauerkraut, Spaetzel, French Fries, Vegetable
Du Jour, Mashed Potatoes, Soup Du Jour, Potato Pancakes |
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